Stomach Virus Prevention
Stomach virus prevention for yourself
Gastroenteritis, or the stomach flu, starts when stomach viruses enter the body. This happens most often
through the mouth. The viruses then work through the digestive tract. Stomach flu can be very
contagious.
Stomach virus prevention is mostly a matter of common sense. The best way to prevent stomach flu or
gastritis is by washing your hands thoroughly and often. This is especially important before you eat, or after
you've used the bathroom or changed a diaper. "Thoroughly" in this case means 20 seconds or more. Use soap.
Alcohol-based hand gels are probably not strong enough against norovirus. But they're better than nothing if
you're in a place where you don't have access to soap and hot water (like a car).
Disinfect any surfaces in the house that may contain the stomach viruses. This includes bathroom counter tops,
counter tops where you prepare food, and areas around baby changing stations.
As best you can, avoid eating food or drinking liquids that may have somehow gotten contaminated with a stomach
virus.
Avoid the kitchen as soon as you start to get gastritis symptoms. Don't prepare food for others. Wait until at
least three days after you recover from the stomach flu to start cooking again.
One particular strain of stomach virus is especially tough. The norovirus can survive freezing temperatures and
heat up to 140 degrees.
Stomach virus prevention when caring for someone else
Stomach viruses often strike young children, and can also be especially dangerous for seniors. If you're caring
for someone with gastritis, take the following stomach virus prevention steps.
When cleaning up vomit or diarrhea, wear some basic protective clothing. Gloves are essential. A mask is
good.
Wash or dispose of diapers and soiled cloths as soon as possible.
Clothes and bed linens should be washed in hot water and soap. Use the heat cycle in the dryer when drying
them.
Disinfect like crazy. Floors, tubs, sinks, counter tops. A bleach-and-water combination, using one part bleach
to 50 parts water should do the trick in most areas. In areas that are very contaminated, go with 1 part bleach to
10 parts water. There are also some commercial disinfectants that are good in stopping norovirus. Check the
label.
As distasteful as it sounds, remember that vomit and diarrhea also spew viruses into the open air. They can then
settle into corners and small spaces.
Dispose of food that has been touched by someone who has a stomach virus. Norovirus is easily transmitted by
food and water.
To learn more, read our related pages on stomach viruses, stomach virus causes, symptoms and treatment.
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